We are still open for takeaways

Set Menu A

£19.95 per person (min. 2 people)

Starter

12. Thai Dusit platter.

Main Course

27. Sweet & sour battered pork.
34. Stir fried beef with fresh ginger & mushrooms.
45. Dry curry with chicken & coconut milk.
64. Stir fried mixed vegetables.
63. Steamed rice.

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Set Menu B

£24.95 per person (min. 2 people)

Soup

1.Tom Yum with chicken & mushroom.

Starter

12. Thai Dusit platter.

Main Course

28. Stir fried Pork tenderloin with garlic & peppers.
36. Stir fried beef with our "chef's special sauce".
42. Thai green curry in coconut milk with chicken.
47. Sweet & sour battered king prawns.
64. Stir fried mixed season's vegetables.
62. Egg fried rice.

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Set Menu C

£20.95 per person (min. 4 people)

Starter

12. Thai Dusit platter.

Main Course

21. Battered chicken & vegetables in a Thai style sweet & sour sauce.
32. Beef stir fried in oyster sauce.
41. Red curry in coconut milk with pork.
56. Deep fried battered fish topped with spicy Thai herbs & coconut milk.
64. Stir fried mixed vegetables.
63. Steamed rice.

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Set Menu D

£25.95 per person (min. 4 people)

Soup

1.Tom Yum with prawn & mushroom.

Starter

12. Thai Dusit platter.

Main Course

20. Stir fried chicken with red wine sauce & cashew nuts.
38. Slice of roasted duck with spring onions, mushrooms in a light soya sauce.
51. Deep fried battered fish topped with onions, chilli & tamarind sauce.
57. Mixed seafood with Thai herbs & fresh basil leaves.
44. Massaman peanut curry with beef.
61. Stir fried egg noodles with bean sprouts & spring onions.
62. Egg fried rice.

 

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Vegetarain Set Meals

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Set Menu V1

£18.95 per person (min. 2 people)

Starter

13. Thai Dusit vegetarian platter.

Main Course

64. Stir fried mixed vegetables with mushrooms.
68. Stir fried battered aubergine with chef's special sauce
69. Red curry in coconut milk with vegetables.
63. Steamed rice

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Set Menu V2

£21.95 per person (min. 2 people)

Soup

1.Tom Yum with mushroom.

Starter

13. Thai Dusit vegetarian platter.

Main Course

65. Stir Fried mushrooms with cashew nuts.
66. Stir fried bean curd with mushroom & Thai herbs.
70. Green curry of season's vegetables in coconut milk.
73. Sweet & sour vegetables.
63. Steamed rice.